Had a pimento cheese, avocado, sprouts, tomato, and mayo sandwich from Parker & Otis today and consequently forgot to take a picture of it. I did, however, snap this.
Also, even though The Parlour has closed their school bus doors until springtime, you should know Yoni and Vanessa are still making the out-of-this-world ice cream we’ve all come to love and cherish. You can pick up pints at Parker & Otis, Bull Street Gourmet and Market, and Bean Traders on Ninth Street. Here are the current flavors available at Parker & Otis. Unfortunately, salted caramel is not one of them. Fig Honey looks really tasty though.