Warning: I have no photos for this evening’s meal. I feel, however, that it would be wrong to exclude a delicious dinner just because of my unfortunate lapse in judgment. Tonight, a good friend of mine and I ventured out to Fullsteam Brewery to indulge in some good ol’ home-cooked Indian food. Apparently Fullsteam does this every Monday and changes up the menu every week. On board for tonight was:
– Chicken Tikka Masala: All-natural, succulent, boneless, marinated, grilled chicken enveloped in a sublime cardamom-tomato-cream sauce.
– Palak Aaloo: A robust ensemble of fresh spinach and potatoes with a dollop of butter.
– Dal Tamatar: Comfort food… red lentils with tomatoes and cumin.
– Basmati rice with spices
– Garlic naan
– Fresh cilantro chutney
– Hershey Kisses!
I’m definitely going back, and this was actually my first time at Fullsteam! Such a cool atmosphere with communal picnic tables and a few old arcade video games. Also, something to definitely keep in the back of your mind is that they’re hosting a Mardi Gras party next Tuesday from 4 PM to midnight. Here’s the info, since I’m sure it’s going to be awesome: http://www.fullsteam.ag/events/mardi-gras/